Bellone Bianco is a white grape variety, and it traces back to Lazio, Italy.
Structurally it lands at light body, no tannin, medium-high acidity, dry and medium alcohol.
Look for citrus, green apple, floral, herbal and minerality.
The regions that matter for it are Lazio.
In the vineyard it is marked by late ripening, high vigour and a preference for moderate.
Watch for the synonyms: Arciprete Bianco, Cacchione, Pampanaro and Bellobuono.
At the table it suits lamb cooked in white wine with mint sauce, chicken tagine and pasta with lemon and broccoli.
The structure.
Where it grows.
Food pairings.
Also labelled.
Arciprete Bianco, Cacchione, Pampanaro, Bellobuono.
Bottles to look for.
- Casa Divina Provvidenza 'Dositheo' Passito Lazio IGT, Italy
- Casa Divina Provvidenza 'Neroniano' Cacchione Nettuno, Lazio, Italy
- Casa Divina Provvidenza Cacchione Nettuno, Lazio, Italy
- Casa Divina Provvidenza Roma, Lazio, Italy
- Casale del Giglio 'Anthium - Antium' Bellone Lazio IGT, Italy
- Casale del Giglio 'Radix' Bellone Lazio IGT, Italy
- Casale del Giglio Bellone Lazio IGT, Italy
- Cincinnato 'Kori' Bellone Brut Lazio IGT, Italy
Bellone Bianco: common questions
01.What does Bellone Bianco taste like?+
02.Where is Bellone Bianco from?+
03.Where is Bellone Bianco grown?+
04.What food pairs with Bellone Bianco?+
05.What else is Bellone Bianco called?+
Keep going: the A to Z grape index, or the wine regions of Italy.