Beaunoir is a red grape variety, with its roots in Champagne, France.
The wines show medium body, low tannin, medium acidity, dry and low alcohol.
In the vineyard it is marked by early ripening.
On other labels it goes by Cep Gris, Mourillon and Pinot d’Ai.
At the table it suits chorizo-crusted cod, tuna niçoise and lasagne.
The structure.
Food pairings.
Also labelled.
Cep Gris, Mourillon, Pinot d’Ai.
Beaunoir: common questions
01.Where is Beaunoir from?+
02.What food pairs with Beaunoir?+
03.What else is Beaunoir called?+
Keep going: the A to Z grape index, or the wine regions of France.


