3
Key regions
3
Pairings
4
Synonyms
Batiki is a white grape variety, and it traces back to Macedonia, Greece.
Structurally it lands at light body, no tannin, low acidity, dry and low alcohol.
Look for pear, apple, melon, floral and herbal.
The regions that matter for it are Thessalia, Greek Macedonia and Thraki.
In the vineyard it is marked by early ripening, low vigour and a preference for warm.
It blends readily with Roditis, Savatiano and Muscat.
Watch for the synonyms: Timpi-Batiki, Ntimpatiki, Nteve-Batiki and Ntempatiki.
At the table it suits jaquinzinhos com feijão frade, sea cucumber with soy sauce and salad of lentils and walnut oil with feta cheese balls.
The structure.
Where it grows.
Blends well with.
01
Roditis
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02
Savatiano
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03
Muscat
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04
Roditis
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05
Savatiano
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06
Muscat
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Food pairings.
01
Jaquinzinhos com feijão frade
02
Sea cucumber with soy sauce
03
Salad of lentils and walnut oil with feta cheese balls
Also labelled.
Timpi-Batiki, Ntimpatiki, Nteve-Batiki, Ntempatiki.
Batiki: common questions
01.What does Batiki taste like?+
Batiki tastes of pear, apple, melon, floral and herbal. Structurally it lands at light body, no tannin, low acidity, dry and low alcohol.
02.Where is Batiki from?+
Batiki originates in Macedonia, Greece.
03.Where is Batiki grown?+
The key regions for Batiki are Thessalia, Greek Macedonia and Thraki.
04.What food pairs with Batiki?+
Pour it with jaquinzinhos com feijão frade, sea cucumber with soy sauce and salad of lentils and walnut oil with feta cheese balls.
05.What else is Batiki called?+
Batiki is also labelled Timpi-Batiki, Ntimpatiki, Nteve-Batiki and Ntempatiki.
Keep going: the A to Z grape index, or the wine regions of Greece.