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Key regions
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Pairings
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Synonyms
Baroque is a white grape variety, with its roots in Tursan, France.
The wines show full body, no tannin, high acidity, dry and high alcohol.
The tasting note runs to pear, hazelnut and grassy.
It is planted most seriously in Tursan.
In the vineyard it is marked by early ripening, not mentioned vigour and a preference for not mentioned.
On other labels it goes by Baroka, Barroque, Boudalles and Folles.
At the table it suits endives wrapped in ham topped with cheese, goat’s cheese and baby spinach salad and butterflied barbecued chicken.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Endives wrapped in ham topped with cheese
02
Goat's cheese and baby spinach salad
03
Butterflied barbecued chicken
Also labelled.
Baroka, Barroque, Boudalles, Folles.
Baroque: common questions
01.What does Baroque taste like?+
Baroque tastes of pear, hazelnut and grassy. The wines show full body, no tannin, high acidity, dry and high alcohol.
02.Where is Baroque from?+
Baroque originates in Tursan, France.
03.Where is Baroque grown?+
The key regions for Baroque are Tursan.
04.What food pairs with Baroque?+
Pour it with endives wrapped in ham topped with cheese, goat's cheese and baby spinach salad and butterflied barbecued chicken.
05.What else is Baroque called?+
Baroque is also labelled Baroka, Barroque, Boudalles and Folles.
Keep going: the A to Z grape index, or the wine regions of France.