1
Key regions
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Pairings
Barbera - Nebbiolo is a red blend rather than a single variety, and it traces back to Piedmont, Italy.
Structurally it lands at medium-full body, medium tannin, high acidity, dry and medium alcohol.
Look for cherry, strawberry, tar and roses.
The regions that matter for it are Piedmont.
In the vineyard it is marked by late ripening, medium vigour and a preference for temperate.
At the table it suits veal and mixed bell-pepper stew, mushroom roulade and seared duck breast with polenta.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Veal and mixed Bell-pepper Stew
02
Mushroom Roulade
03
Seared Duck Breast with Polenta
Bottles to look for.
- Agricola Gianpiero Marrone Passione Langhe Rosso, Piedmont, Italy
- Andrea Oberto Fabio Langhe Rosso, Piedmont, Italy
- Cantina della Serra Canavese Rosso, Piedmont, Italy
- Cantine Garrone 'Munaloss' Rosso, Piedmont, Italy
- Conterno Fantino 'Monpra' Langhe Rosso, Piedmont, Italy
- Costa di Bussia Tenuta Arnulfo Langhe Arcapla, Piedmont, Italy
- Domenico Clerico Arte Rosso Langhe, Piedmont, Italy
- Domini Villae Lanata Lo Zoccolaio Baccanera Langhe Rosso, Piedmont, Italy
Barbera - Nebbiolo: common questions
01.What does Barbera - Nebbiolo taste like?+
Barbera - Nebbiolo tastes of cherry, strawberry, tar and roses. Structurally it lands at medium-full body, medium tannin, high acidity, dry and medium alcohol.
02.Where is Barbera - Nebbiolo from?+
Barbera - Nebbiolo originates in Piedmont, Italy.
03.Where is Barbera - Nebbiolo grown?+
The key regions for Barbera - Nebbiolo are Piedmont.
04.What food pairs with Barbera - Nebbiolo?+
Pour it with veal and mixed bell-pepper stew, mushroom roulade and seared duck breast with polenta.
Keep going: the A to Z grape index, or the wine regions of Italy.