1
Key regions
3
Pairings
Barbera - Dolcetto - Nebbiolo is a red blend rather than a single variety, with its roots in Piedmont, Italy.
The wines show medium body, medium-high tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to sour cherry, almond, licorice, earth, tar and roses.
It is planted most seriously in Langhe.
In the vineyard it is marked by mid ripening.
At the table it suits linguine with white truffles and seared rabbit livers, crumbed beef milanesa and wild mushroom ragu.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Linguine with white truffles and seared rabbit livers
02
Crumbed beef Milanesa
03
Wild mushroom ragu
Bottles to look for.
- Agricola Gianpiero Marrone Sancarlo Langhe Rosso, Piedmont, Italy
- Beni di Batasiolo Piemonte Rose, Piedmont, Italy
- Camparo Langhe Rosso, Piedmont, Italy
- Cantina del Ciabot Piemonte Rosso, Piedmont, Italy
- Cantine Scrimaglio Piemonte Rosso, Piedmont, Italy
- Ciabot Opera Prima Piemonte Rosso, Piedmont, Italy
- Elvio Tintero Piemonte Rosso, Piedmont, Italy
- Eraldo Viberti Gilat Langhe Rosso, Piedmont, Italy
Barbera - Dolcetto - Nebbiolo: common questions
01.What does Barbera - Dolcetto - Nebbiolo taste like?+
Barbera - Dolcetto - Nebbiolo tastes of sour cherry, almond, licorice, earth, tar and roses. The wines show medium body, medium-high tannin, medium-high acidity, dry and medium alcohol.
02.Where is Barbera - Dolcetto - Nebbiolo from?+
Barbera - Dolcetto - Nebbiolo originates in Piedmont, Italy.
03.Where is Barbera - Dolcetto - Nebbiolo grown?+
The key regions for Barbera - Dolcetto - Nebbiolo are Langhe.
04.What food pairs with Barbera - Dolcetto - Nebbiolo?+
Pour it with linguine with white truffles and seared rabbit livers, crumbed beef milanesa and wild mushroom ragu.
Keep going: the A to Z grape index, or the wine regions of Italy.