1
Key regions
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Pairings
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Synonyms
Bachet is a red grape variety, with its roots in Aube, France.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
It is planted most seriously in Aube.
In the vineyard it is marked by mid ripening.
On other labels it goes by Bachet Noir, Bachey, François and Gris Bachet.
At the table it suits morel mushrooms in a white sauce with croutons, seared chicken breast with red pepper sauce and croquettes with ham and cheese.
The structure.
Where it grows.
01
Aube
Food pairings.
01
Morel mushrooms in a white sauce with croutons
02
Seared chicken breast with red pepper sauce
03
Croquettes with ham and cheese
Also labelled.
Bachet Noir, Bachey, François, Gris Bachet.
Bachet: common questions
01.Where is Bachet from?+
Bachet originates in Aube, France.
02.Where is Bachet grown?+
The key regions for Bachet are Aube.
03.What food pairs with Bachet?+
Pour it with morel mushrooms in a white sauce with croutons, seared chicken breast with red pepper sauce and croquettes with ham and cheese.
04.What else is Bachet called?+
Bachet is also labelled Bachet Noir, Bachey, François and Gris Bachet.
Keep going: the A to Z grape index, or the wine regions of France.