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Key regions
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Pairings
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Synonyms
Babic is a red grape variety, with its roots in Dalmatia, Croatia.
The wines show full body, high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to plums, dark berries, figs, tobacco and spice.
It is planted most seriously in Primorska Hrvatska.
In the vineyard it is marked by mid ripening, not explicitly mentioned vigour and a preference for not explicitly mentioned.
On other labels it goes by Babich, Babcevica, Grastavac and Roguljanac.
At the table it suits venison goulash with potato, new york strip steak with mushrooms and pork tenderloin.
The structure.
Where it grows.
Food pairings.
01
Venison Goulash with Potato
02
New York Strip Steak with Mushrooms
03
Pork Tenderloin
Also labelled.
Babich, Babcevica, Grastavac, Roguljanac, Sibencanac.
Bottles to look for.
- Pilizota Black Label Babic, Dalmatia, Croatia
- Pilizota White Label Babic, Dalmatia, Croatia
- Prgin Vina Babic, Sjeverna Dalmacija, Croatia
- RAK Babic, Dalmatia, Croatia
- Serpentina Babic, Dalmacija, Croatia
- Simunovic I Szabo 'Markus' Franz Ferdinand, Croatia
- Suha Punta 'Gracin' Babic, Primosten, Croatia
- Testament 'Coral' Babic, Sjeverna Dalmacija, Croatia
Babic: common questions
01.What does Babic taste like?+
Babic tastes of plums, dark berries, figs, tobacco and spice. The wines show full body, high tannin, medium acidity, dry and medium alcohol.
02.Where is Babic from?+
Babic originates in Dalmatia, Croatia.
03.Where is Babic grown?+
The key regions for Babic are Primorska Hrvatska.
04.What food pairs with Babic?+
Pour it with venison goulash with potato, new york strip steak with mushrooms and pork tenderloin.
05.What else is Babic called?+
Babic is also labelled Babich, Babcevica, Grastavac, Roguljanac and Sibencanac.
Keep going: the A to Z grape index, or the wine regions of Croatia.