2
Key regions
3
Pairings
2
Synonyms
Aurore is a white grape variety, and it traces back to N/A, France.
Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
Look for apple, citrus, melon, floral and herbal.
The regions that matter for it are Northeastern United States and Canada.
In the vineyard it is marked by early ripening, moderate vigour and a preference for marginal regions.
It blends readily with Vitis labrusca.
Watch for the synonyms: Aurora and Seibel 5279.
At the table it suits poached sea bass, grilled chicken and vermicelli noodle salad.
The structure.
Where it grows.
01
Northeastern United States
02
Canada
Read →Blends well with.
01
Vitis labrusca
02
Vitis labrusca
Food pairings.
01
Poached sea bass
02
Grilled chicken
03
Vermicelli noodle salad
Also labelled.
Aurora, Seibel 5279.
Bottles to look for.
- Brooks Hill Winery La Belle Aurore, Kentucky, USA
- Wild Arc Farm 'Aurora', New York, USA
Aurore: common questions
01.What does Aurore taste like?+
Aurore tastes of apple, citrus, melon, floral and herbal. Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
02.Where is Aurore from?+
Aurore originates in N/A, France.
03.Where is Aurore grown?+
The key regions for Aurore are Northeastern United States and Canada.
04.What food pairs with Aurore?+
Pour it with poached sea bass, grilled chicken and vermicelli noodle salad.
05.What else is Aurore called?+
Aurore is also labelled Aurora and Seibel 5279.
Keep going: the A to Z grape index, or the wine regions of France.