3
Key regions
3
Pairings
2
Synonyms
Aubun is a red grape variety, with its roots in Rhone, France.
The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
It is planted most seriously in Rhone, Provence and Languedoc-Roussillon.
In the vineyard it is marked by early ripening.
On other labels it goes by Moustardier and Carignan de Bedouin.
At the table it suits steamed clams, veal medallions with lentils and moroccan lamb tagine with prunes and apricots.
The structure.
Where it grows.
Food pairings.
01
steamed clams
02
veal medallions with lentils
03
Moroccan lamb tagine with prunes and apricots
Also labelled.
Moustardier, Carignan de Bedouin.
Bottles to look for.
- La Sorga 'L'Aubunite', Vin de France
Aubun: common questions
01.Where is Aubun from?+
Aubun originates in Rhone, France.
02.Where is Aubun grown?+
The key regions for Aubun are Rhone, Provence and Languedoc-Roussillon.
03.What food pairs with Aubun?+
Pour it with steamed clams, veal medallions with lentils and moroccan lamb tagine with prunes and apricots.
04.What else is Aubun called?+
Aubun is also labelled Moustardier and Carignan de Bedouin.
Keep going: the A to Z grape index, or the wine regions of France.