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Key regions
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Pairings
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Synonyms
Aubin Vert is a white grape variety, with its roots in Moselle, France.
The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to floral, green apple, pear, herbal and mineral.
It is planted most seriously in Moselle.
In the vineyard it is marked by mid ripening, medium vigour and a preference for cool climates.
It blends readily with Auxerrois, Gewürztraminer and Müller-Thurgau.
On other labels it goes by Blanc d’Euvizin and Vert Blanc.
At the table it suits quiche lorraine, chicken salad with wasabi dressing and roasted ham with cloves.
The structure.
Where it grows.
Blends well with.
01
Auxerrois
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02
Gewürztraminer
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03
Müller-Thurgau
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04
Auxerrois
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Gewürztraminer
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Müller-Thurgau
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Food pairings.
01
Quiche Lorraine
02
Chicken salad with wasabi dressing
03
Roasted ham with cloves
Also labelled.
Blanc d’Euvizin, Vert Blanc.
Aubin Vert: common questions
01.What does Aubin Vert taste like?+
Aubin Vert tastes of floral, green apple, pear, herbal and mineral. The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Aubin Vert from?+
Aubin Vert originates in Moselle, France.
03.Where is Aubin Vert grown?+
The key regions for Aubin Vert are Moselle.
04.What food pairs with Aubin Vert?+
Pour it with quiche lorraine, chicken salad with wasabi dressing and roasted ham with cloves.
05.What else is Aubin Vert called?+
Aubin Vert is also labelled Blanc d’Euvizin and Vert Blanc.
Keep going: the A to Z grape index, or the wine regions of France.