Aspiran is a red grape variety, and it traces back to Languedoc, France.
Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.
The regions that matter for it are Languedoc.
In the vineyard it is marked by late ripening.
Watch for the synonyms: Rivairenc, Rivairenc Noir and Ribeyrenc.
At the table it suits skirt steak, lamb kofta and pork sausages and potatoes.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Rivairenc, Rivairenc Noir, Ribeyrenc.
Bottles to look for.
- La Florita Pequenos Lotes Aspirant Bouchet, El Peral, Argentina
- Thierry Navarre Ribeyrenc, Languedoc-Roussillon, Vin de France
Aspiran: common questions
01.Where is Aspiran from?+
02.Where is Aspiran grown?+
03.What food pairs with Aspiran?+
04.What else is Aspiran called?+
Keep going: the A to Z grape index, or the wine regions of France.


