1
Key regions
3
Pairings
2
Synonyms
Arrufiac is a white grape variety, with its roots in Southwest France, France.
The wines show medium body, no tannin, medium-high acidity, dry and high alcohol.
The tasting note runs to citrus, floral, herbaceous and spicy.
It is planted most seriously in Pacherenc du Vic-Bilh.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for warm.
It blends readily with Petit Manseng, Gros Manseng and Petit Courbu.
On other labels it goes by Arrufiat and Ruffiac.
At the table it suits proscuitto-wrapped melon, pear and roquefort tart and key lime pie.
The structure.
Where it grows.
Blends well with.
01
Petit Manseng
Read →
02
Gros Manseng
Read →
03
Petit Courbu
Read →
04
Petit Manseng
Read →
05
Gros Manseng
Read →
06
Petit Courbu
Read →
Food pairings.
01
proscuitto-wrapped melon
02
pear and roquefort tart
03
key lime pie
Also labelled.
Arrufiat, Ruffiac.
Arrufiac: common questions
01.What does Arrufiac taste like?+
Arrufiac tastes of citrus, floral, herbaceous and spicy. The wines show medium body, no tannin, medium-high acidity, dry and high alcohol.
02.Where is Arrufiac from?+
Arrufiac originates in Southwest France, France.
03.Where is Arrufiac grown?+
The key regions for Arrufiac are Pacherenc du Vic-Bilh.
04.What food pairs with Arrufiac?+
Pour it with proscuitto-wrapped melon, pear and roquefort tart and key lime pie.
05.What else is Arrufiac called?+
Arrufiac is also labelled Arrufiat and Ruffiac.
Keep going: the A to Z grape index, or the wine regions of France.