3
Key regions
3
Pairings
Arriloba is a white grape variety, and it traces back to South West, France.
Structurally it lands at light body, no tannin, high acidity, off-dry and medium alcohol.
Look for gooseberry, pineapple, citrus and herbal.
The regions that matter for it are IGP Charentais, IGP Coteaux des Baronnies and IGP Mont Caume.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for temperate.
At the table it suits creamy mussel soup, stir-fried honey soy tofu and pumpkin and goats’ cheese tart.
The structure.
Where it grows.
Food pairings.
01
Creamy mussel soup
02
Stir-fried honey soy tofu
03
Pumpkin and goats' cheese tart
Arriloba: common questions
01.What does Arriloba taste like?+
Arriloba tastes of gooseberry, pineapple, citrus and herbal. Structurally it lands at light body, no tannin, high acidity, off-dry and medium alcohol.
02.Where is Arriloba from?+
Arriloba originates in South West, France.
03.Where is Arriloba grown?+
The key regions for Arriloba are IGP Charentais, IGP Coteaux des Baronnies and IGP Mont Caume.
04.What food pairs with Arriloba?+
Pour it with creamy mussel soup, stir-fried honey soy tofu and pumpkin and goats' cheese tart.
Keep going: the A to Z grape index, or the wine regions of France.