3
Key regions
5
Pairings
1
Synonyms
Aromella is a white grape variety, with its roots in Finger Lakes, USA.
The wines show medium body, no tannin, medium-high acidity, off-dry and medium alcohol.
The tasting note runs to pineapple, citrus peel, honeysuckle, floral and muscat-like aroma.
It is planted most seriously in Finger Lakes, Outer Coastal Plain and Lake Erie.
In the vineyard it is marked by early ripening, large vigour and a preference for cold-resistant.
On other labels it goes by Aromella.
At the table it suits seafood, light pasta dishes, poultry, spicy asian cuisine and salads.
The structure.
Where it grows.
Food pairings.
01
seafood
02
light pasta dishes
03
poultry
04
spicy Asian cuisine
05
salads
Also labelled.
Aromella.
Bottles to look for.
- Goose Watch Winery Aromella, Finger Lakes, USA
- Scout Vineyards Methode Ancestrale Aromella, Finger Lakes, USA
- Tomasello Winery Aromella, Outer Coastal Plain, USA
- Yori Wine Cellars Aromella, Lake Erie, USA
Aromella: common questions
01.What does Aromella taste like?+
Aromella tastes of pineapple, citrus peel, honeysuckle, floral and muscat-like aroma. The wines show medium body, no tannin, medium-high acidity, off-dry and medium alcohol.
02.Where is Aromella from?+
Aromella originates in Finger Lakes, USA.
03.Where is Aromella grown?+
The key regions for Aromella are Finger Lakes, Outer Coastal Plain and Lake Erie.
04.What food pairs with Aromella?+
Pour it with seafood, light pasta dishes, poultry, spicy asian cuisine and salads.
05.What else is Aromella called?+
Aromella is also labelled Aromella.
Keep going: the A to Z grape index, or the wine regions of USA.