Arinarnoa is a red grape variety, with its roots in Bordeaux, France.
The wines show full body, medium-high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark fruits, plum, spice, herbaceous, earthy and floral.
It is planted most seriously in Languedoc, Provence, Penedès and Canelones.
In the vineyard it is marked by mid ripening.
On other labels it goes by Arinarnoa.
At the table it suits mixed mushroom ragù, steak with green peppercorn sauce and shepherd’s pie.
The structure.
Where it grows.
Food pairings.
Also labelled.
Arinarnoa.
Bottles to look for.
- Audace 'Iluna' Arinarnoa, Rio Grande do Sul, Brazil
- Bodega Cerro Chapeu Castel Pujol Folklore Carbonica, Rivera, Uruguay
- Casa Valduga 'Terroir Exclusivo' Arinarnoa, Serra do Sudeste, Brazil
- Domaine de Mayrac 'La Fantasque' Arinarnoa, IGP Haute Vallee de l'Aude, France
- Domaine Isle Saint Pierre Ripissilve Rouge, IGP Bouches-du-Rhone, France
- Familia Bresesti 'Pequenas Colecciones' Arinarnoa, Canelones, Uruguay
- Familia Bresesti Arinarnoa Verano, Canelones, Uruguay
- Gimenez Mendez Alta Reserva Arinarnoa, Canelones, Uruguay
Arinarnoa: common questions
01.What does Arinarnoa taste like?+
02.Where is Arinarnoa from?+
03.Where is Arinarnoa grown?+
04.What food pairs with Arinarnoa?+
05.What else is Arinarnoa called?+
Keep going: the A to Z grape index, or the wine regions of France.