1
Key regions
3
Pairings
Argaman is a red grape variety, with its roots in Various, Israel.
The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to sweet fruit and soft.
It is planted most seriously in Israel.
In the vineyard it is marked by mid ripening, high vigour and a preference for mediterranean.
It blends readily with Merlot and Cabernet Sauvignon.
At the table it suits roasted veal, lamb kebabs and braised eggplant.
Best drunk young.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Roasted veal
02
Lamb kebabs
03
Braised eggplant
Bottles to look for.
- 1848 Seventh Generation Argaman, Galilee, Israel
- Jezreel Valley Winery Argaman, Israel
- Segal's Dovev Argaman, Israel
- Segal's Levant Argaman, Judean Hills, Israel
Argaman: common questions
01.What does Argaman taste like?+
Argaman tastes of sweet fruit and soft. The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
02.Where is Argaman from?+
Argaman originates in Various, Israel.
03.Where is Argaman grown?+
The key regions for Argaman are Israel.
04.What food pairs with Argaman?+
Pour it with roasted veal, lamb kebabs and braised eggplant.
Keep going: the A to Z grape index, or the wine regions of Israel.