2
Key regions
3
Pairings
Areni Noir is a red grape variety, and it traces back to Vayots Dzor, Armenia.
Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.
Look for dark fruits, plum, cherry, spice, earth and oak.
The regions that matter for it are Vayots Dzor and Turkey.
In the vineyard it is marked by late ripening, medium vigour and a preference for continental.
At the table it suits sauteéd calf’s liver, beef and stout pie and duck confit.
The structure.
Where it grows.
Food pairings.
01
Sauteéd calf's liver
02
Beef and stout pie
03
Duck confit
Bottles to look for.
- Alexandrea Areni, Aragatsotn, Armenia
- ArmAs - Uru Uu Reserve Areni, Aragatsotn, Armenia
- Armenia Wine Company Takar Areni, Vayots Dzor, Armenia
- Hin Areni Vineyards Areni, Vayots Dzor, Armenia
- Ijevan Areni Dry, Armenia
- Ijevan Areni Semi-Sweet, Armenia
- Karas Single Vineyard Areni, Armavir, Armenia
- Keush 'Extremis' Brut Nature Rose, Vayots Dzor, Armenia
Areni Noir: common questions
01.What does Areni Noir taste like?+
Areni Noir tastes of dark fruits, plum, cherry, spice, earth and oak. Structurally it lands at full body, medium-high tannin, medium acidity, dry and medium alcohol.
02.Where is Areni Noir from?+
Areni Noir originates in Vayots Dzor, Armenia.
03.Where is Areni Noir grown?+
The key regions for Areni Noir are Vayots Dzor and Turkey.
04.What food pairs with Areni Noir?+
Pour it with sauteéd calf's liver, beef and stout pie and duck confit.
Keep going: the A to Z grape index, or the wine regions of Armenia.