1
Key regions
4
Pairings
1
Synonyms
Antao Vaz is a white grape variety, with its roots in Alentejo, Portugal.
The wines show medium-full body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to tropical fruits, citrus, honey, floral and herbal.
It is planted most seriously in Alentejo.
In the vineyard it is marked by mid ripening, good vigour and a preference for hot, dry.
It blends readily with Roupeiro and Arinto.
On other labels it goes by Antonio Vaz.
At the table it suits seafood, grilled tuna steak, stuffed red peppers and chicken burritos.
The structure.
Where it grows.
Blends well with.
01
Roupeiro
Read →
02
Arinto
Food pairings.
01
seafood
02
grilled tuna steak
03
stuffed red peppers
04
chicken burritos
Also labelled.
Antonio Vaz.
Bottles to look for.
- Adega Cooperativa de Borba 'Castelo de Borba' Antao Vaz, Alentejo, Portugal
- Adega Cooperativa de Vidigueira 'Vila dos Gamas' Antao Vaz, Alentejo, Portugal
- Adega Cooperativa de Vidigueira Antao Vaz, Alentejo, Portugal
- Conde d'Ervideira 'Vinho da Agua' Branco, Alentejo, Portugal
- Conde d'Ervideira Branco Reserva, Alentejo, Portugal
- Fitapreta Branco, Vinho Regional Alentejano, Portugal
- Herdade da Calada Baron de B Reserva Branco, Alentejo, Portugal
- Herdade da Malhadinha Nova 'Monte de Peceguina' Branco, Alentejo, Portugal
Antao Vaz: common questions
01.What does Antao Vaz taste like?+
Antao Vaz tastes of tropical fruits, citrus, honey, floral and herbal. The wines show medium-full body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Antao Vaz from?+
Antao Vaz originates in Alentejo, Portugal.
03.Where is Antao Vaz grown?+
The key regions for Antao Vaz are Alentejo.
04.What food pairs with Antao Vaz?+
Pour it with seafood, grilled tuna steak, stuffed red peppers and chicken burritos.
05.What else is Antao Vaz called?+
Antao Vaz is also labelled Antonio Vaz.
Keep going: the A to Z grape index, or the wine regions of Portugal.