3
Key regions
3
Pairings
2
Synonyms
Andre is a red grape variety, and it traces back to Moravia, Czech Republic.
Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.
Look for red fruit, berry, cherry, floral and herbal.
The regions that matter for it are Moravia, Slovakia and Saale-Unstrut.
In the vineyard it is marked by late ripening, hardy vigour and a preference for cool.
Watch for the synonyms: Andrea and Semenac A 16-76.
At the table it suits czech roasted pork, quesadillas with black beans and cheese and pasta with tomato and olive sauce.
The structure.
Where it grows.
Food pairings.
01
Czech roasted pork
02
Quesadillas with black beans and cheese
03
Pasta with tomato and olive sauce
Also labelled.
Andrea, Semenac A 16-76.
Bottles to look for.
- Bruno Andreu 'Les Prunelles' Chardonnay, IGP Pays d'Oc, France
- Kosut Andre Pozdni Sber Polosladke Rose, Moravia, Czech Republic
- Maison Pierre Andre Les Rugiens, Pommard Premier Cru, France
- PD Mojmirovce Andrejka Rose, Nitrianska, Slovakia
- Reva Rakvice Andre Pozdni sber Suche, Velke Pavlovice, Czech Republic
- Syfany Andre Pet Nat Rose, Moravia, Czech Republic
- Syfany Andre, Moravia, Czech Republic
- Vinarstvi Vladimir Tetur Andre, Velke Pavlovice, Czech Republic
Andre: common questions
01.What does Andre taste like?+
Andre tastes of red fruit, berry, cherry, floral and herbal. Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.
02.Where is Andre from?+
Andre originates in Moravia, Czech Republic.
03.Where is Andre grown?+
The key regions for Andre are Moravia, Slovakia and Saale-Unstrut.
04.What food pairs with Andre?+
Pour it with czech roasted pork, quesadillas with black beans and cheese and pasta with tomato and olive sauce.
05.What else is Andre called?+
Andre is also labelled Andrea and Semenac A 16-76.
Keep going: the A to Z grape index, or the wine regions of Czech Republic.