Alicante Bouschet - Aragonez is a red blend rather than a single variety, with its roots in Alentejo, Portugal.
The wines show medium-full body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red fruits, complex and fruity.
It is planted most seriously in Alentejo.
In the vineyard it is marked by mid ripening, high vigour and a preference for warm climates.
It blends readily with Trincadeira.
On other labels it goes by Tempranillo.
At the table it suits kebab with lamb and chicken, roast suckling pig with tamarillo sauce and brisket burnt ends.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Tempranillo.
Bottles to look for.
- Adega do Monte Branco 'Monte Branco' Tinto, Vinho Regional Alentejano, Portugal
- Altas Quintas Talha Tinto, Alentejo, Portugal
- Aplanta Tinto, Vinho Regional Alentejano, Portugal
- Carmim 'Monsaraz Bivarietal' Alicante Bouschet - Aragonez, Alentejo, Portugal
- Cartuxa Evora Reserva Tinto, Alentejo, Portugal
- Companhia das Lezirias 'Herdade de Catapereiro' Escolha, Vinho Regional Tejo, Portugal
- Eladio Pineiro La Coartada, Alentejo, Portugal
- Herdade da Ajuda 'P' Premium, Vinho Regional Alentejano, Portugal
Alicante Bouschet - Aragonez: common questions
01.What does Alicante Bouschet - Aragonez taste like?+
02.Where is Alicante Bouschet - Aragonez from?+
03.Where is Alicante Bouschet - Aragonez grown?+
04.What food pairs with Alicante Bouschet - Aragonez?+
05.What else is Alicante Bouschet - Aragonez called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.