1
Key regions
3
Pairings
1
Synonyms
Albanella is a white grape variety, and it traces back to Marche, Italy.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for citrus, green apple, flora, herbal and mineral notes.
The regions that matter for it are Colli Pesaresi.
In the vineyard it is marked by early ripening, medium vigour and a preference for moderate climatic conditions.
It blends readily with Pinot Noir.
Watch for the synonyms: Trebbiano Toscano.
At the table it suits fried zucchini fritters, grilled mackerel with soy and pasta with ricotta and peas.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
fried zucchini fritters
02
grilled mackerel with soy
03
pasta with ricotta and peas
Also labelled.
Trebbiano Toscano.
Bottles to look for.
- Aretusa Vecchia Riserva Albanello di Siracusa, Sicily, Italy
- Cantina Gulino 'Pretiosa' Albanello Terre Siciliane IGT, Sicily, Italy
- Fattoria Mancini Roncaglia Colli Pesaresi, Marche, Italy
- Selvagrossa 'Cuchen' Marche IGT, Italy
Albanella: common questions
01.What does Albanella taste like?+
Albanella tastes of citrus, green apple, flora, herbal and mineral notes. Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Albanella from?+
Albanella originates in Marche, Italy.
03.Where is Albanella grown?+
The key regions for Albanella are Colli Pesaresi.
04.What food pairs with Albanella?+
Pour it with fried zucchini fritters, grilled mackerel with soy and pasta with ricotta and peas.
05.What else is Albanella called?+
Albanella is also labelled Trebbiano Toscano.
Keep going: the A to Z grape index, or the wine regions of Italy.