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Key regions
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Pairings
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Synonyms
Alarijen is a white grape variety, and it traces back to Extremadura, Spain.
Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
Look for citrus, apple, pear, floral and herbal.
The regions that matter for it are Ribera del Guadiana.
In the vineyard it is marked by early ripening and a preference for hot and dry.
It blends readily with Eva.
Watch for the synonyms: Alarije and Malvasia Riojana.
At the table it suits skewers of apricots and ham, herbed rice pilaf and potato gratin.
The structure.
Where it grows.
Blends well with.
01
Eva
02
Eva
Food pairings.
01
Skewers of apricots and ham
02
Herbed rice pilaf
03
Potato gratin
Also labelled.
Alarije, Malvasia Riojana.
Bottles to look for.
- Coloma Alarije Dorado, Extremadura, Spain
Alarijen: common questions
01.What does Alarijen taste like?+
Alarijen tastes of citrus, apple, pear, floral and herbal. Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
02.Where is Alarijen from?+
Alarijen originates in Extremadura, Spain.
03.Where is Alarijen grown?+
The key regions for Alarijen are Ribera del Guadiana.
04.What food pairs with Alarijen?+
Pour it with skewers of apricots and ham, herbed rice pilaf and potato gratin.
05.What else is Alarijen called?+
Alarijen is also labelled Alarije and Malvasia Riojana.
Keep going: the A to Z grape index, or the wine regions of Spain.