2
Key regions
3
Pairings
2
Synonyms
Aladasturi is a red grape variety, and it traces back to Guria, Georgia.
Structurally it lands at medium body, medium-low tannin, medium-high acidity, off-dry and medium alcohol.
Look for berry, peach, floral, herbaceous and spicy.
The regions that matter for it are Imereti and Guria.
In the vineyard it is marked by mid ripening, high vigour and a preference for moderate temperatures.
Watch for the synonyms: Anadassaouli Femelle and Anadastouri.
At the table it suits georgian stuffed tomatoes (pamidvris tolma), pork dumplings and lentils with bacon.
The structure.
Where it grows.
01
Imereti
Read →
02
Guria
Food pairings.
01
Georgian stuffed tomatoes (pamidvris tolma)
02
Pork dumplings
03
Lentils with bacon
Also labelled.
Anadassaouli Femelle, Anadastouri.
Bottles to look for.
- Baia's Wine 'Gvantsa's Wine' Aladasturi Rose, Imereti, Georgian Republic
- Baia's Wine 'Gvantsa's Wine' Aladasturi, Imereti, Georgian Republic
- Dato's Wine Aladasturi, Guria, Georgian Republic
- Igavi Wines Kveda Gora Aladasturi, Imereti, Georgian Republic
- Kakhuri Gvinis Marani KGM Aladasturi Qvevri, Imereti, Georgian Republic
- Kakhuri Gvinis Marani KGM Aladasturi, Imereti, Georgian Republic
- Lagvinari Aladasturi, Georgian Republic
- Makaridze Winery Aladasturi Rose Terjola, Imereti, Georgian Republic
Aladasturi: common questions
01.What does Aladasturi taste like?+
Aladasturi tastes of berry, peach, floral, herbaceous and spicy. Structurally it lands at medium body, medium-low tannin, medium-high acidity, off-dry and medium alcohol.
02.Where is Aladasturi from?+
Aladasturi originates in Guria, Georgia.
03.Where is Aladasturi grown?+
The key regions for Aladasturi are Imereti and Guria.
04.What food pairs with Aladasturi?+
Pour it with georgian stuffed tomatoes (pamidvris tolma), pork dumplings and lentils with bacon.
05.What else is Aladasturi called?+
Aladasturi is also labelled Anadassaouli Femelle and Anadastouri.
Keep going: the A to Z grape index, or the wine regions of Georgia.