2
Key regions
3
Pairings
5
Synonyms
Aidani is a white grape variety, and it traces back to Santorini, Greece.
Structurally it lands at light-medium body, no tannin, medium-low acidity, dry and medium alcohol.
Look for citrus, pear, herbaceous notes, floral and mineral.
The regions that matter for it are Santorini and Rhodes.
In the vineyard it is marked by early ripening, robust vigour and a preference for warm, dry.
It blends readily with Assyrtiko and Athiri.
Watch for the synonyms: Adani, Aedani, Aidani Aspro and Aspraidano.
At the table it suits fried zucchini, grilled white fish with lemon and vietnamese noodle salad with cilantro and chili.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Fried zucchini
02
Grilled white fish with lemon
03
Vietnamese noodle salad with cilantro and chili
Also labelled.
Adani, Aedani, Aidani Aspro, Aspraidano, Moschaidano.
Bottles to look for.
- Artemis Karamolegos 'Aidani' PGI Cyclades, Aegean Islands, Greece
- Domaine Sigalas Aidani PGI Cyclades, Aegean Islands, Greece
- Estate Argyros Aidani, Santorini, Greece
- Hatzidakis Aidani, Santorini, Greece
- Volcan Wines Koutsoyannopoulos Winery Aidani, Santorini, Greece
Aidani: common questions
01.What does Aidani taste like?+
Aidani tastes of citrus, pear, herbaceous notes, floral and mineral. Structurally it lands at light-medium body, no tannin, medium-low acidity, dry and medium alcohol.
02.Where is Aidani from?+
Aidani originates in Santorini, Greece.
03.Where is Aidani grown?+
The key regions for Aidani are Santorini and Rhodes.
04.What food pairs with Aidani?+
Pour it with fried zucchini, grilled white fish with lemon and vietnamese noodle salad with cilantro and chili.
05.What else is Aidani called?+
Aidani is also labelled Adani, Aedani, Aidani Aspro, Aspraidano and Moschaidano.
Keep going: the A to Z grape index, or the wine regions of Greece.