1
Key regions
3
Pairings
1
Synonyms
Ahmeur bou Ahmeur is a red grape variety, and it traces back to Hauts Plateaux, Algeria.
Structurally it lands at medium body, medium tannin, high acidity, dry and medium alcohol.
Look for dark fruit, spice, earth and herbal.
The regions that matter for it are Hauts Plateaux.
In the vineyard it is marked by mid ripening, medium vigour and a preference for mediterranean.
It blends readily with Burger.
Watch for the synonyms: Flame Tokay.
At the table it suits provençal beef stew, spicy mutton sausage with sumac and harissa and meatloaf with mashed potatoes.
The structure.
Where it grows.
01
Hauts Plateaux
Blends well with.
Food pairings.
01
Provençal beef stew
02
Spicy mutton sausage with sumac and harissa
03
Meatloaf with mashed potatoes
Also labelled.
Flame Tokay.
Ahmeur bou Ahmeur: common questions
01.What does Ahmeur bou Ahmeur taste like?+
Ahmeur bou Ahmeur tastes of dark fruit, spice, earth and herbal. Structurally it lands at medium body, medium tannin, high acidity, dry and medium alcohol.
02.Where is Ahmeur bou Ahmeur from?+
Ahmeur bou Ahmeur originates in Hauts Plateaux, Algeria.
03.Where is Ahmeur bou Ahmeur grown?+
The key regions for Ahmeur bou Ahmeur are Hauts Plateaux.
04.What food pairs with Ahmeur bou Ahmeur?+
Pour it with provençal beef stew, spicy mutton sausage with sumac and harissa and meatloaf with mashed potatoes.
05.What else is Ahmeur bou Ahmeur called?+
Ahmeur bou Ahmeur is also labelled Flame Tokay.
Keep going: the A to Z grape index.