Red grapeSommo grape guide

Aglianico - Piedirosso

Aglianico - Piedirosso wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
Italy
Top region
Campania
3
Key regions
3
Pairings
2
Synonyms

Aglianico - Piedirosso is a red blend rather than a single variety, with its roots in Campania, Italy.

The wines show medium-full body, medium-high tannin, medium-high acidity, dry and medium alcohol.

The tasting note runs to dark cherry, plum, blackberry, herbs, spice and earth.

It is planted most seriously in Campania, Vesuvio DOC and Falerno del Massico.

In the vineyard it is marked by late ripening, medium vigour and a preference for warm and dry with some humidity.

On other labels it goes by Aglianico and Piedirosso.

At the table it suits eggplant and tomato pasta (pasta alla norma), szechuan tea-smoked duck and beef couscous with raisins.

The structure.

Body
Medium-full
Tannin
Medium-high
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
dark cherryplumblackberry
Aromas
herbsspiceearth
Styles
dry red

Where it grows.

Blends well with.

Food pairings.

01 Eggplant and tomato pasta (pasta alla norma)
02 Szechuan tea-smoked duck
03 Beef couscous with raisins

Also labelled.

Aglianico, Piedirosso.

Bottles to look for.

  • Bosco de' Medici 'Lavarubra' Lacryma Christi del Vesuvio, Campania, Italy
  • Cantine Astroni 'Cratere' Lacryma Christi del Vesuvio Rosso, Campania, Italy
  • Casa Setaro 'Don Vincenzo' Lacryma Christi del Vesuvio Riserva, Campania, Italy
  • Fattoria Galardi Terra di Lavoro Campania IGT, Italy
  • Fattoria La Rivolta 'Simbiosi' Beneventano IGT, Campania, Italy
  • Fattoria Pagano 'Angelus' Falerno del Massico, Campania, Italy
  • Feudi di San Gregorio Lacryma Christi Rosso, Campania, Italy
  • Grotta del Sole 'Ottouve' Penisola Sorrentina Gragnano, Campania, Italy

Aglianico - Piedirosso: common questions

01.
What does Aglianico - Piedirosso taste like?
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Aglianico - Piedirosso tastes of dark cherry, plum, blackberry, herbs, spice and earth. The wines show medium-full body, medium-high tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Aglianico - Piedirosso from?
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Aglianico - Piedirosso originates in Campania, Italy.
03.
Where is Aglianico - Piedirosso grown?
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The key regions for Aglianico - Piedirosso are Campania, Vesuvio DOC and Falerno del Massico.
04.
What food pairs with Aglianico - Piedirosso?
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Pour it with eggplant and tomato pasta (pasta alla norma), szechuan tea-smoked duck and beef couscous with raisins.
05.
What else is Aglianico - Piedirosso called?
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Aglianico - Piedirosso is also labelled Aglianico and Piedirosso.

Keep going: the A to Z grape index, or the wine regions of Italy.

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