2
Key regions
3
Pairings
2
Synonyms
Acadie Blanc is a white grape variety, and it traces back to Nova Scotia, Canada.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for citrus, grass, stone fruit, grassy and floral.
The regions that matter for it are Nova Scotia and Quebec.
In the vineyard it is marked by early ripening, moderate vigour and a preference for cool maritime.
Watch for the synonyms: V-53621 and Acadie.
At the table it suits sardines, calamari and lobster.
The structure.
Where it grows.
Food pairings.
01
sardines
02
calamari
03
lobster
Also labelled.
V-53621, Acadie.
Bottles to look for.
- Blomidon Cuvee L'Acadie Brut, Nova Scotia, Canada
- Domaine de Grand Pre L'Acadie Blanc, Nova Scotia, Canada
- L'Acadie Vineyards Joie de Vivre, Nova Scotia, Canada
- L'Acadie Vineyards L'Acadie Blanc, Nova Scotia, Canada
- L'Acadie Vineyards Vintage Cuvee Sparkling, Nova Scotia, Canada
- Luckett Vineyards Traditional Method, Nova Scotia, Canada
- Planters Ridge L'Acadie, Nova Scotia, Canada
- Whispering Horse 'Les Galets', British Columbia, Canada
Acadie Blanc: common questions
01.What does Acadie Blanc taste like?+
Acadie Blanc tastes of citrus, grass, stone fruit, grassy and floral. Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Acadie Blanc from?+
Acadie Blanc originates in Nova Scotia, Canada.
03.Where is Acadie Blanc grown?+
The key regions for Acadie Blanc are Nova Scotia and Quebec.
04.What food pairs with Acadie Blanc?+
Pour it with sardines, calamari and lobster.
05.What else is Acadie Blanc called?+
Acadie Blanc is also labelled V-53621 and Acadie.
Keep going: the A to Z grape index, or the wine regions of Canada.