1
Key regions
3
Pairings
1
Synonyms
Abrustine is a red grape variety, with its roots in Tuscany, Italy.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red fruits, plum, earth and herbal notes.
It is planted most seriously in Tuscany.
In the vineyard it is marked by late ripening, low vigour and a preference for warm climate.
On other labels it goes by Abrostine.
At the table it suits pasta alla buttera, roasted eggplant with garlic and aged parmesan cheese.
The structure.
Where it grows.
Food pairings.
01
Pasta alla buttera
02
Roasted eggplant with garlic
03
Aged parmesan cheese
Also labelled.
Abrostine.
Abrustine: common questions
01.What does Abrustine taste like?+
Abrustine tastes of red fruits, plum, earth and herbal notes. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Abrustine from?+
Abrustine originates in Tuscany, Italy.
03.Where is Abrustine grown?+
The key regions for Abrustine are Tuscany.
04.What food pairs with Abrustine?+
Pour it with pasta alla buttera, roasted eggplant with garlic and aged parmesan cheese.
05.What else is Abrustine called?+
Abrustine is also labelled Abrostine.
Keep going: the A to Z grape index, or the wine regions of Italy.