Abouriou is a red grape variety, and it traces back to South West France, France.
Structurally it lands at medium body, high tannin, low acidity, dry and medium alcohol.
Look for black fruits, spice, aromatics of malbec and structure of dolcetto.
In the cellar it meets unoaked.
The regions that matter for it are Cotes du Marmandais and Russian River Valley.
In the vineyard it is marked by early ripening, high vigour and a preference for cool sites.
It blends readily with Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot.
Watch for the synonyms: Early Burgundy.
At the table it suits confit duck, barbecued pork ribs and braised beef with polenta.
Keeps for around 5 years.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Early Burgundy.
Bottles to look for.
- Domaine de Beyssac Le Monde d'Apres, Cotes du Marmandais, France
- Domaine Elian Da Ros Abouriou Rouge, Cotes du Marmandais, France
- La Cave du Marmandais 'Quezaco', Cotes du Marmandais, France
- La Cave du Marmandais Terre d'Abouriou, Cotes du Marmandais, France
- Le Haut-Planty Abouriou, Vin de France
- Lionel Osmin & Cie Abouriou, Cotes du Marmandais, France
- Old World Winery 'Charm Early Burgundy', Russian River Valley, USA
- Old World Winery 'Era', Russian River Valley, USA
Abouriou: common questions
01.What does Abouriou taste like?+
02.Where is Abouriou from?+
03.Where is Abouriou grown?+
04.What food pairs with Abouriou?+
05.What else is Abouriou called?+
Keep going: the A to Z grape index, or the wine regions of France.