
Cabernet Sauvignon
The king of red grapes, known for bold tannins, dark fruit, and exceptional aging potential.
Learn about the world's most important wine grapes. From bold Cabernet Sauvignon to elegant Pinot Noir, discover characteristics, regions, and pairings.

The king of red grapes, known for bold tannins, dark fruit, and exceptional aging potential.

The world's most popular white grape, offering styles from crisp and mineral to rich and buttery.

The elegant heartbreak grape, producing silky wines with remarkable terroir expression.

Refreshingly crisp white grape with vibrant acidity and distinctive herbaceous notes.

Approachable red grape with soft tannins, plush texture, and ripe fruit character.

Aristocratic white grape producing wines from bone-dry to lusciously sweet with incredible aging potential.

Powerful red grape producing dark, intense wines with remarkable depth and spicy character.

Spain's noble red grape, known for cherry flavors, leather notes, and exceptional oak aging potential.

Italy's most important red grape, producing Chianti and Brunello with bright cherry fruit and firm structure.

Mediterranean workhorse grape producing generous, fruit-forward wines with ripe berry flavors.

Italy's most noble grape, producing Barolo and Barbaresco with extraordinary complexity and aging potential.

Portugal's finest indigenous grape, producing deeply colored wines with floral aromatics and firm structure.

Argentina's signature grape, producing rich, velvety wines with intense purple color and plush fruit.

South Africa's unique signature grape, producing wines ranging from smoky and rustic to elegant and refined.

One grape, two styles — crisp Italian whites and rich Alsatian aromatics.

Intensely aromatic Alsatian grape with unmistakable lychee, rose petal, and exotic spice character.

Luxurious Rhone white grape with intoxicating apricot and floral perfume and rich, full body.

Golden grape producing Sauternes dessert wines and remarkably age-worthy dry whites.

Ancient aromatic grape family producing styles from sparkling Moscato to fortified dessert wines.

Beaujolais' joyful grape, producing light-bodied, fruit-forward reds with bright acidity.

California's bold signature grape, producing jammy, peppery reds from old-vine plantings.

Piedmont's food-friendly red grape with bright acidity, juicy fruit, and low tannins.

Elegant parent of Cabernet Sauvignon, producing aromatic, herbaceous reds in the Loire Valley.

Spain's crisp Atlantic white grape with saline minerality and vibrant stone fruit flavors.

Highly versatile white grape producing styles from bone-dry to lusciously sweet with remarkable aging potential.

Austria's signature white grape, known for its distinctive white pepper spice and remarkable food versatility.

The rich, aromatic side of Pinot Grigio — stone fruit, honey, and spice from Alsace and Oregon.

Italy's dark-fruited value champion, best known as Montepulciano d'Abruzzo.

Bold Mediterranean red — dark fruit, game, and garrigue. The backbone of Bandol.

The grape behind Prosecco — fresh, fruity, and endlessly refreshing.

Italy's sweetly aromatic charmer — peach, apricot, and orange blossom in a glass.

One grape, two personalities — peppery French Syrah meets bold Australian Shiraz.

Sicily's volcanic Pinot Noir — pale, elegant, and mineral from Mount Etna's slopes.

The cherry-driven heart of Amarone and Valpolicella — fresh to powerful.

Soft, perfumed, and essential — the quiet star of Provence rosé and Southern Rhône blends.

Sicily's noble black grape — dark fruit, warm spice, and Mediterranean generosity.
Standing in a wine shop? Scan the shelf. Sitting at a restaurant? Scan the menu. Loved a bottle? Journal it. Every glass becomes a step forward in your wine journey.

