WSET Level 2 vs Level 3: Which Should You Take?
Comparing WSET Level 2 and Level 3 — difficulty, cost, time commitment, and career value. Plus how to decide which level to start with or when to move up.
This is one of the most common questions among aspiring wine students: should I start with Level 2 or jump straight to Level 3? And if I’ve done Level 2, when should I move up?
Here’s a detailed comparison to help you decide.
Overview Comparison
| Aspect | WSET Level 2 | WSET Level 3 |
|---|---|---|
| Duration | 3-5 days classroom | 5-8 days classroom |
| Self-Study | 30-40 hours | 100-120 hours |
| Cost | $600-900 | $800-1,400 |
| Exam Format | 50 multiple-choice questions | Written theory + tasting exam |
| Pass Rate | ~80% | ~65-70% |
| Tasting Exam | None at most providers | 2 wines, SAT format |
| Wines Tasted | 40-60 during course | 60-80 during course |
| Career Level | Entry-level wine roles | Professional wine roles |
What Level 2 Covers
Level 2 builds a broad foundation across the wine world:
Content
- Grape varieties: In-depth study of 40+ varieties — their characteristics, key regions, and typical styles
- Wine regions: Major regions of France, Italy, Spain, Portugal, Germany, New World countries
- Winemaking: Fermentation, oak aging, malolactic conversion, sparkling wine production
- Wine styles: Still, sparkling, fortified, sweet wines
- Service and storage: Temperatures, food pairing principles, storage conditions
Exam
- 50 multiple-choice questions in 60 minutes
- Tests recognition and understanding
- Questions like: “Which of the following is a characteristic of Pinot Noir?”
- Pass mark: 55% (Pass), 65% (Merit), 80% (Distinction)
Difficulty Level
Level 2 is challenging but manageable with consistent study. Most students pass on their first attempt. The main challenge is the volume of factual information — dozens of grape varieties and regions to memorize.
What Level 3 Covers
Level 3 goes significantly deeper and demands analytical thinking:
Content
- Everything from Level 2 but in much greater detail — specific appellations, classification systems, quality hierarchies
- Climate, soil, and terroir: How environmental factors shape wine style
- Business of wine: Wine laws, labeling regulations, global trade
- Advanced tasting: Using the SAT methodology to assess quality and identify wines analytically
- Viticulture and vinification: Detailed winemaking decisions and their impact on style
Exam
- Theory paper: Short-answer and essay questions requiring detailed, structured responses (2 hours)
- Tasting paper: Blind tasting of 2 wines using full SAT methodology (30 minutes)
- Questions like: “Discuss the key factors that influence the style of Pinot Noir in Burgundy versus Oregon. Illustrate your answer with specific examples.”
- Pass mark: 55% on each paper separately
Difficulty Level
Level 3 is a significant step up. The essay format demands not just knowledge but the ability to construct arguments, compare regions and styles, and write clearly under time pressure. The blind tasting exam requires trained, calibrated tasting ability.
When Should You Start With Level 2?
Start with Level 2 if you:
- Have limited wine knowledge (can name fewer than 10 grape varieties)
- Haven’t formally studied wine before
- Want a structured introduction before committing to advanced study
- Prefer building confidence at a manageable pace
- Want to assess whether you enjoy formal wine education before investing more
Level 2 is also valuable on its own — many people complete Level 2 and stop there, having gained exactly the knowledge they wanted.
When Can You Consider Skipping to Level 3?
Consider starting with Level 3 if you:
- Already have strong wine knowledge (can discuss 20+ grape varieties and their key regions)
- Have been actively studying wine independently for 2+ years
- Work in the wine industry and taste professionally
- Can taste a wine and identify grape variety, climate, and approximate region
- Have completed equivalent education (e.g., CMS Certified Sommelier)
But be cautious: Level 3 assumes complete mastery of Level 2 material. If there are gaps, you’ll spend Level 3 catching up on content that Level 2 would have covered systematically.
When to Move from Level 2 to Level 3
The ideal gap between levels is 6-12 months. During this time:
Consolidate Knowledge
- Continue using flashcards with spaced repetition to retain Level 2 material
- Don’t let that knowledge fade before building on it
Taste More Wines
- Expand your tasting experience systematically
- Keep a wine journal with SAT-format notes
- Focus on tasting wines from regions you studied in Level 2
Build Analytical Skills
- Practice describing wines using the SAT framework
- Use Sommo’s Tasting Note Wizard for guided practice with AI feedback
- Start paying attention to quality indicators — is this wine simply made or complex?
Study Incrementally
- Read about regions and grapes in greater depth
- Explore Sommo’s region guides and grape variety pages for supplementary learning
- Take practice quizzes to assess readiness
How to Prepare for Each Level
Level 2 Preparation
- Study time: 30-40 hours over 6-8 weeks
- Focus: Memorize grape varieties, key regions, and basic winemaking terms
- Tools: Sommo’s Level 2 flashcards, cheatsheet, and mock test
- Practice: Multiple-choice questions and quick recall exercises
Level 3 Preparation
- Study time: 100-120 hours over 12-16 weeks
- Focus: Deep regional knowledge, comparative analysis, essay writing, blind tasting
- Tools: Sommo’s Level 3 flashcards, cheatsheet, mock test, and Tasting Note Wizard
- Practice: Write essay answers under timed conditions, blind taste 2-3 wines per week
The Investment Decision
| Factor | Level 2 | Level 3 | Level 2 → Level 3 |
|---|---|---|---|
| Total cost | $600-900 | $800-1,400 | $1,400-2,300 |
| Total study time | 30-40 hrs | 100-120 hrs | 130-160 hrs |
| Total duration | 2-3 months | 3-4 months | 8-16 months |
| Career value | Entry-level | Professional | Strongest foundation |
The Level 2 → Level 3 path costs more in total but builds the strongest, most reliable foundation. Most wine educators recommend this progression.
The Bottom Line
Level 2 gives you a solid, practical wine education that improves your drinking, buying, and dining experiences. It’s complete on its own and sufficient for many wine-related roles.
Level 3 is for people who want professional-level expertise — whether for career advancement or personal mastery. It’s demanding, rewarding, and opens doors that Level 2 alone cannot.
Most people should start with Level 2, consolidate for 6-12 months, and then decide whether Level 3 aligns with their goals. That path is the least risky, most educational, and best value.
Whichever level you choose, prepare well. Use Sommo’s WSET prep tools alongside your coursework, and give yourself the best possible chance of success.
